Restaurant Story

Chef and founder Tom Sellers, together with key members of his staff, will be bringing a variety of iconic dishes from the contemporary British restaurant, as well as influences from its temporary home, to the National Museum of Singapore from March 29 to April 29, 2022. A multi-course meal is served at Restaurant Story that is influenced by the seasons. In London, diners are not given a menu when they arrive; instead, they are served whatever is in season, including specialties like Paddington Bear, a marmalade sandwich with foie gras and cardamon. In Singapore, that meal will be available.

Other products were motivated by Sellers' life. For instance, the inspiration for the Rabbit Sandwich (featured picture) came from his memories of going rabbit hunting with his father, who would afterward prepare a rabbit stew. The animal is made the same way at Restaurant Story as it was by his father: a pressed rabbit leg is coated in polenta and then fried with carrots that have been pickled in citrus and a tarragon emulsion.

Address: 199 Tooley St, London SE1 2JX, United Kingdom
Phone: +44 20 7183 2117
Rating: 4.6/5.0, 440 Google reviews
Website: https://restaurantstory.co.uk/menu/