Lavender

Originally planted in portions of northern Africa and the Mediterranean, lavender is a woody, flowery herb. Although tiny, violet blossoms are abundant. The most well-known attribute of lavender is arguably its characteristic scent, which is prized for its relaxing properties. Lavender is a very enticing addition to a range of meals, including baked products, infused syrups, liqueurs, herbal teas, dry spice rubs, and herb mixes because of its color and scent.

Citrus, berries, rosemary, sage, thyme, and chocolate are some of the elements that go well with its flavor. It also goes well with savory dishes. It's recommended to start with a tiny quantity of lavender while cooking and increase it gradually until you have the flavor you want because it can easily become overwhelming.