Nasturtium

Because of its vibrantly colored flowers and a distinctive, savory flavor, nasturtium is a darling in the culinary world. The nasturtium plant has edible leaves and blossoms that may be eaten fresh or cooked. Despite the fact that the blooms themselves are gentler than the leaves, they have a peppery, somewhat spicy taste character. Bright orange, red, or yellow is the most common colors of the funnel-shaped blooms. They are a lovely addition as a garnish for salads, desserts, and pastries.

The spherical leaves resemble tiny lily pads. They are delicate enough to be used in pesto or utilized as salad greens. Nasturtium is a versatile and attractive ingredient that is also healthy, as it contains a number of minerals and chemicals that have antioxidant and anti-inflammatory properties