Lianxianglou Mooncake

Lianxianglou, a renowned Chinese mooncake brand, has stood out as a symbol of tradition and elegance since its inception in 1889. With a rich history spanning over a century, Lianxianglou has earned its reputation as a classic Chinese heritage brand.

Lianxianglou's mooncakes are celebrated for their exquisite lotus seed paste and silky fillings, earning them the title of "the first in lotus seed paste." In 2010, they received accolades such as "Top 10 Chinese Mooncake Companies for 2009-2010," "Gold Award for Filling (Pure White Lotus Seed Paste)," and "Gold Award for Mooncakes (Double Yolk White Lotus Seed Paste)."

With a commitment to preserving Cantonese mooncake culture, Lianxianglou continually innovates, perfecting their recipes and blending tradition with modern production techniques. Their classic flavors like "Egg Yolk White Lotus Seed Paste" and "Double Yolk White Lotus Seed Paste" showcase the purest lotus seeds from Xiangtan, delivering an authentic and delightful taste.

Founded: 1889

Headquarters: Guangzhou, Guangdong, China

Website: http://www.lianxianglou.com/