Wing Wah Mooncake

Wing Wah Mooncake is undeniably one of the best Chinese mooncake brands, steeped in a remarkable history that began in 1950 as a quaint tea house in Yuen Long, Hong Kong. Since its humble origins, it has evolved into a prominent restaurant group, complete with its own modern manufacturing facility and a network of retail outlets spanning Hong Kong, Kowloon, and the New Territories.

This mooncake brand distinguishes itself through a meticulous selection of top-quality ingredients, ensuring a diverse product range of over 1,000 offerings. Among its notable collections are the 'Mooncake Series,' 'Icy Mooncake Series,' 'Chinese Preserved Sausage Series,' 'Chinese Wedding Cake Series,' 'Chinese Tea Series,' and 'Seasonal Food Series,' each catering to various tastes and occasions.

One cannot overlook the enduring popularity of Wing Wah's Chinese lotus seed paste mooncakes, a timeless creation that first graced taste buds in the 1960s. With an irresistible flavor and exquisite craftsmanship, these mooncakes remain beloved by food enthusiasts worldwide.

Founded: 1950
Headquarters: Hong Kong
Website: https://www.wingwah.com/