Suzhou Daoxiangcun, a pioneer in the world of mooncakes, is undoubtedly one of the best Chinese mooncake brands. Established in 1773 in Suzhou, this iconic brand holds the prestigious title of being among the first "China Time-honored Brands." With over two centuries of experience, Daoxiangcun has mastered the art of crafting delectable pastries, earning the well-deserved moniker, the "Pastry Master."

Devoted to preserving traditional pastry-making techniques, Daoxiangcun's commitment shines through in its diverse range of mooncakes. Approximately 80% of their mooncakes are of the traditional variety, encompassing various flavors. Thanks to their unwavering dedication to quality, impeccable customer service, and the preservation of authentic flavors, Daoxiangcun has garnered a loyal following, making it the foremost mooncake brand in China.

The five-nuts mooncake stands out as a crowd favorite among their exceptional offerings. For those seeking a unique experience, don't miss the chance to indulge in their Zilaihong mooncakes, jujube paste mooncakes, and fragrant rose mooncakes.

Founded: 1773

Headquarters: Suzhou, China

Website: https://www.daoxiangcun.cn/

Hong Kong MX Mooncakes, one of the best Chinese mooncake brands, has a rich history and a legacy of delivering exceptional mooncakes. Founded by Maxim's Caterers Limited, this brand has been a pioneer in the mooncake industry since its inception.

In 1987, Hong Kong MX Mooncakes made waves by introducing the first box of Lotus Seed Paste Mooncakes with 2 Egg Yolks in Hong Kong, earning widespread acclaim. Their innovation didn't stop there. In 1998, their White Lotus Seed Paste Mooncake with 2 Egg Yolks took the mooncake market by storm, becoming the number one-selling mooncake and maintaining that position for an impressive 25 consecutive years.

Over the years, Hong Kong MX Mooncakes has consistently received accolades such as Monde Selection International Quality Awards for their signature White Lotus Seed Paste Mooncake with 2 Egg Yolks, innovative Lava Custard and Creamy Egg Custard Mooncakes, and Snowy Mooncake. These awards are a testament to the brand's commitment to delivering high-quality mooncakes that have delighted palates worldwide.

Founded: 1954

Headquarters: Hong Kong

Website: https://www.hkmxmooncakes.com/

Ganso Mooncake, though a relatively new name, has quickly established itself as a prominent player in the world of mooncakes, especially renowned for its multi-layered Taiwanese-style mooncakes. What sets Ganso Mooncake apart is its unique combination of Western baking techniques and Chinese culinary traditions.

These mooncakes are a delightful fusion of textures and flavors. The thin, crispy pastry crust embraces a velvety, sweet, and creamy egg filling, resulting in an irresistible treat. Ganso Mooncake offers a diverse range of fillings, from traditional red bean and salted egg yolk to indulgent chocolate and silky custard. This brand seamlessly blends the classic and contemporary to create mooncakes that cater to various tastes.

Among their offerings, the creamy custard-filled mooncake stands out as a fan favorite, but the red bean, matcha, and yogurt variations also deserve a try. Ganso Mooncake has rightfully earned recognition as one of the most distinctive and sought-after mooncake brands, bridging the gap between tradition and innovation in this beloved Chinese delicacy.

Founded: 1981
Headquarters: Shanghai, China

Website: https://ganso.com.cn

Holiland Mooncake, established in 1992, is one of the best Chinese mooncake brands, renowned for its traditional Beijing-style mooncakes. It has captured a significant market share in China's mooncake industry.

Years of research and development have resulted in a seamless fusion of mooncake crust and filling, offering a delightful, rich flavor that is distinctively Holiland Mooncake. What sets Holiland Mooncake apart is its commitment to delivering quality at reasonable prices. Each ingredient is meticulously chosen, ensuring a superior product.

Among their offerings, the most sought-after mooncakes at Holiland Mooncake stores during the Mid-Autumn Festival are the "Five Nut" mooncakes. These mooncakes expertly blend the crust and filling to create a harmonious fusion of coconut flavors, a feat unmatched by other brands. Additionally, you can savor the classic "Rose Petal Paste" mooncakes, another renowned delicacy from Holiland Mooncake.

Founded: 1992
Headquarters: Beijing, China
Website: https://www.holiland.com/

Wing Wah Mooncake is undeniably one of the best Chinese mooncake brands, steeped in a remarkable history that began in 1950 as a quaint tea house in Yuen Long, Hong Kong. Since its humble origins, it has evolved into a prominent restaurant group, complete with its own modern manufacturing facility and a network of retail outlets spanning Hong Kong, Kowloon, and the New Territories.

This mooncake brand distinguishes itself through a meticulous selection of top-quality ingredients, ensuring a diverse product range of over 1,000 offerings. Among its notable collections are the 'Mooncake Series,' 'Icy Mooncake Series,' 'Chinese Preserved Sausage Series,' 'Chinese Wedding Cake Series,' 'Chinese Tea Series,' and 'Seasonal Food Series,' each catering to various tastes and occasions.

One cannot overlook the enduring popularity of Wing Wah's Chinese lotus seed paste mooncakes, a timeless creation that first graced taste buds in the 1960s. With an irresistible flavor and exquisite craftsmanship, these mooncakes remain beloved by food enthusiasts worldwide.

Founded: 1950
Headquarters: Hong Kong
Website: https://www.wingwah.com/

Xing Hua Lou is one of the best Chinese mooncake brands, and it has a rich history dating back to 1851. Located in Shanghai, China, this time-honored restaurant is renowned for its delicious Cantonese-style mooncakes. These mooncakes can be found on the ground floor of the restaurant and are cherished for their flaky, mouthwatering skin.

Xinghualou mooncakes proudly represent the Suzhou-style mooncake tradition. The top-selling varieties from Xinghualou include bean paste, lotus seed paste, coconut paste, and five-nut mooncakes. These mooncakes are beloved across the nation for their unique recipes and the meticulous craftsmanship that goes into their creation.

When you indulge in Xing Hua Lou's mooncakes, you'll savor traditional flavors like lotus seed paste, egg yolk, jujube paste, and ginkgo. With over a century of experience and a commitment to quality, Xing Hua Lou has earned its reputation as one of the most beloved and sought-after Chinese mooncake brands in the market.

Founded: 1851

Headquarters: Shanghai, China

Website: https://xinghualou.net.cn/

Lianxianglou, a renowned Chinese mooncake brand, has stood out as a symbol of tradition and elegance since its inception in 1889. With a rich history spanning over a century, Lianxianglou has earned its reputation as a classic Chinese heritage brand.

Lianxianglou's mooncakes are celebrated for their exquisite lotus seed paste and silky fillings, earning them the title of "the first in lotus seed paste." In 2010, they received accolades such as "Top 10 Chinese Mooncake Companies for 2009-2010," "Gold Award for Filling (Pure White Lotus Seed Paste)," and "Gold Award for Mooncakes (Double Yolk White Lotus Seed Paste)."

With a commitment to preserving Cantonese mooncake culture, Lianxianglou continually innovates, perfecting their recipes and blending tradition with modern production techniques. Their classic flavors like "Egg Yolk White Lotus Seed Paste" and "Double Yolk White Lotus Seed Paste" showcase the purest lotus seeds from Xiangtan, delivering an authentic and delightful taste.

Founded: 1889

Headquarters: Guangzhou, Guangdong, China

Website: http://www.lianxianglou.com/