Make jams or jellies

If your peaches are too ripe and soft to maintain their shape in smoothies or ice cream, you might want to consider boiling them down into jam or jelly. The Kitchn claims that you may rapidly prepare a small batch of fruit sauce using only a few peaches. Additionally, the fruit cooks and reduces down more quickly into a delightfully sweet spread the softer it is.

Simply cook the sugar and chopped peaches in a pot until the sugar dissolves, and then simmer the liquid until it thickens, to produce jam or jelly. If you wish, you can strain any larger peach bites out to create a smooth jelly by using a fine-mesh sieve. If not, you may leave it as a chunky jam that goes great on biscuits, scones, and toast. It's an easy method for utilizing leftover fruit that keeps in the refrigerator for a very long time, even after the peach season.