Make salad dressing

Additionally, soft peaches are ideal for making a jar of salad dressing (via The Kitchn). To savor the flavor of overripe peaches without expending too much time or effort on a meal, try this no-cook method of using them. Making a peach salad dressing has the added benefit that you probably already have all the other pantry ingredients necessary to make a vinaigrette.

To make peach salad dressing, simply combine all the ingredients in a small appliance, such as a blender, food processor, or even a deep bowl with an immersion blender, including the peaches, olive oil, any optional aromatics, and a small amount of mild vinegar, such as white wine, apple cider, or champagne. After being blended, the dressing should be drizzled over a salad that has been topped with additional sweet and salty elements like cheese, almonds, seeds, or various types of fresh or dried fruits. Together, you'll create a satisfying, well-balanced meal or side dish.