With the correct ingredients, smoothies may be a cool and energizing beverage to accompany a meal or even serve as a meal replacement. However, they are also the ideal method for consuming overripe fruits as well as other types of products. Overripe peaches can be ready to add to smoothies whenever you want them if you take a little time to prepare them. In order to incorporate overripe peaches into smoothies, you need the first slice or dice the fruit into whatever size you believe your blender can handle.

The peaches will then be flash-frozen to prevent them from clinging to one another on a sheet tray. When the peaches are individually frozen, you can preserve them for several months by putting them in a resealable container. Additionally, just because you can freeze peaches doesn't mean you have to utilize them in smoothies. After they have been frozen, overripe peaches can be used in a variety of ways.

Making a batch of homemade ice cream is another method to use frozen overripe peaches. It is really challenging to imagine how the peaches may have seemed before being transformed into ice cream, much like smoothies. You can still make homemade ice cream using an ice cream ball or the old-fashioned plastic bag method even if you don't have an ice cream maker or stand mixer attachment for ice cream.

For the bag method, combine rock salt and ice with the contents of one bag and then place it inside another. All you have to do to make ice cream with overripe peaches is chop them up and incorporate them into your preferred ice cream recipe. Although you can stir in peaches at room temperature to the ice cream base, using peaches that have already been washed, sliced, and frozen will help the temperature drop more quickly.

If your peaches are too ripe and soft to maintain their shape in smoothies or ice cream, you might want to consider boiling them down into jam or jelly. The Kitchn claims that you may rapidly prepare a small batch of fruit sauce using only a few peaches. Additionally, the fruit cooks and reduces down more quickly into a delightfully sweet spread the softer it is.

Simply cook the sugar and chopped peaches in a pot until the sugar dissolves, and then simmer the liquid until it thickens, to produce jam or jelly. If you wish, you can strain any larger peach bites out to create a smooth jelly by using a fine-mesh sieve. If not, you may leave it as a chunky jam that goes great on biscuits, scones, and toast. It's an easy method for utilizing leftover fruit that keeps in the refrigerator for a very long time, even after the peach season.

A pie or other baked dish is a traditional way to use up extra fruit. The great thing about this treat is that no one will be able to tell by the appearance or flavor that the original fruit was past its prime, unlike other methods for using up overripe peaches. Additionally, people who are pressed for time can quickly put together a crisp, crumble, or cobbler.

All you actually need to do to make a cobbler is combine flour, sugar, a leavening agent, milk, and a little salt. Place it in a skillet that has been buttered, then bake it while the peaches are on top. Making crumbles and crisps is just as simple as blending fruit with sugar and topping it with a tasty sand-like mixture of flour, sugar, salt, and oats. Simply put the sugared fruit within a pie crust and, if desired, add a top layer of dough before baking. All of these choices are great for using up your peaches and are pretty similar.

You can still use your oven if you prefer other baked items than those that are poured with a thick, delicious filling. Try including leftover peaches in sweet bread or even cake instead of making pie. To make a welcome break from coffee cake with your morning cup of tea, the peaches can lend a delicious flavor to your favorite sweet bread (via MyRecipes). Peaches could be substituted for strawberries for those who prefer fruity desserts like strawberry cake.

It's easy to add peaches to bread. Simply cut it into bite-sized pieces and distribute them throughout the dough. If you'd like, you can easily slice them up and add them to the cake mix or even frosting to enhance the cake. To keep the fruit pieces properly distributed throughout the bread or cake, you must toss them in flour for a thin coating before adding them to the dough or batter.

Additionally, soft peaches are ideal for making a jar of salad dressing (via The Kitchn). To savor the flavor of overripe peaches without expending too much time or effort on a meal, try this no-cook method of using them. Making a peach salad dressing has the added benefit that you probably already have all the other pantry ingredients necessary to make a vinaigrette.

To make peach salad dressing, simply combine all the ingredients in a small appliance, such as a blender, food processor, or even a deep bowl with an immersion blender, including the peaches, olive oil, any optional aromatics, and a small amount of mild vinegar, such as white wine, apple cider, or champagne. After being blended, the dressing should be drizzled over a salad that has been topped with additional sweet and salty elements like cheese, almonds, seeds, or various types of fresh or dried fruits. Together, you'll create a satisfying, well-balanced meal or side dish.

Very ripe peaches can also be added to other savory toppings, such as meat glazes or sweet and sour salsa for dipping tortilla chips in or topping tacos with. Although each approach still needs some preparation, they are both straightforward and easy to use. The Food Network claims that making a glaze is just as easy as making a jam. Simply simmer the fruit until it reduces and thickens while adding sugar. After that, it should be simple to drizzle the glaze over everything you wish to grill.

Preparation is all that's required for other delicious toppings like peach salsa (via Cooking Light). Along with other ingredients like onion, jalapeno, tomato, or cilantro, finely dice the peaches and combine them all in a bowl. You'll have a sweet and spicy riff on your preferred chips and salsa after that.

Soft peaches are ideal for muddled beverages and other concoctions. While you can blend it up into a peach daiquiri or add it to your preferred sweet cocktail, according to Cooking Light and Food Network, adding them to sangria is an easier option. You can blend it with other types of fruit you may have on hand that need to be used, which is another benefit of utilizing overripe or leftover fruit for sangria.

All you have to do to prepare sangria is slice the fruit you wish to use, like overripe peaches, and put it in a pitcher. For even more taste, you can add more fruits like apples or berries. Then, according to your preferences, pour cold white or red wine over the fruit. You can also add a small amount of sparkling grape juice or apple cider if you want to emphasize the sweetness.