Makoto

Makoto Okuwa's namesake café, located in the opulent Bal Harbour Shops, brings Japanese cuisine into the twenty-first century. Okuwa, a maestro of Edomae-style sushi and one of Miami's most talented chefs, reshapes tradition for a savvy audience looking for something fresh.

At this acclaimed Japanese restaurant in Miami, Makoto, named after Iron Chef Makoto Okuwa, provides a courteous menu that presents unique twists on Asian classics. Chef Makoto's approach evolves with quirky, beautifully presented dishes that pay homage to Japanese culture. Makoto has a dining room and terrace created by the French architects Gilles & Boissier that can accommodate up to 200 guests. While the decor is lovely, the sushi bar, bincho-charcoal robata grill, and sake-focused beverage menu are the primary draws.