Uchi

Uchi, which was opened by James Beard Award winner Tyson Cole, has gotten a lot of positive press. Chef Cole applied the training he obtained over the previous 10 years in Tokyo and New York to his own personal restaurant in Austin. The original "Uchi", means "home".

This Austin import has made its much-anticipated debut in Miami, as characterized by Brett Anderson of the New York Times as "changing the city's gastronomic identity." In a chic and tranquil atmosphere, it serves creative sushi and sashimi produced with fish flown in daily from the Tsukiji market, as well as makimono, yakimono, agemono, and other Japanese cuisines. The 10-course chef's tasting, a six-course signature tasting, and a six-course vegetarian tasting are available to those who want to sample everything on the menu.

Address: 252 NW 25th St, Miami

Website: https://www.uchimiami.com/