Mama Delia

Mama Delia, a Michelin-starred restaurant, sherry bar, and ultramarino (neighborhood gourmet market) in Wicker Park, provides Chicago with a contemporary Spanish culinary experience. Spanish-born chefs showcase their favorite ingredients sourced from Spain's finest purveyors and producers, all while exploring new flavors and techniques from around the world and right here in Chicago.

Mama Delia, created by Maison Bonhomme, is a modern take on what's going on in Spain right now, as a new generation of chefs and beverage professionals embrace global cultural diversity. Mama Delia showcases Bonhomme Group Chef/Partner Marcos Campos' favorite Spanish ingredients, his relationships with the country's finest purveyors, and his passion for discovering new flavors from around the world and right here at home.

Mama Delia reflects Campos' journey as an adventurer and a chef, providing him with a playground to continue his culinary exploration. Campos also oversees the kitchens at sister restaurants Porto, Beatnik, Beatnik On The River, and GoodFunk. Mama Delia also reflects current trends in Spain, where restaurants are embracing and incorporating the country's growing cultural diversity into its cuisine.

Google Rating: 4.0/5.0

Address: 1721 W Division St Chicago 60622

Contact: N/a

Website: www.mamadelia.com