The Dawson

The Dawson ranks first in the list of best outdoor restaurants in Chicago. The Dawson's original location was linked to a cluster of buildings owned by the Dawson brothers. At the turn of the century, William and Henry Dawson ran one of the most successful fireplace mantle businesses in the United States. Their intricate works were known for their strong construction as well as intricate artistic detail. The high level of craftsmanship and artistic elements found in these pieces continue to command high prices to this day.

When you walk into the Dawson, there's a huge atrium behind the big wooden doors with a host stand where you can ask to sit upstairs or downstairs. Both floors have bars and tables, but the correct answer is downstairs: While the first floor is warmly lit by glowing orbs on the ceiling and bustling with activity behind the bar and flickering candles on the tables, the second floor is too dark and dim. The spaces feel so dissimilar that they appear to have separate concepts.

The food is beautifully presented, but the kale salad with slices of poached pears and brussels sprouts was perfectly fine but boring. The pea shoots were bland, and the ham hock collard greens had an odd aftertaste. The pickled onion rings are greasy and dense. The tacos come in a cute taco holder, but the crisp shells are filled with a mushy mess of pork that is flavorful but texturally revolting.

Google Rating: 4.7/5.0

Address: 730 W Grand Ave Chicago 60654

Contact: 312-243-8955

Website: the-dawson.com