Mandi Laham

Have you ever tried lamb or chicken that was stuffed with a variety of spices? Kuwait's national dish, Mandi Laham, is cooked with either lamb or chicken, rice, and a blend of spices. To make the dish right, the meat must be cooked in a tandoor, which is closed to retain the smoke within. People can enjoy the tender and juicy meat with rice, salad, and yogurt, as well as hot tomato sauces. The rice is first soaked in warm water before being cooked in either a pot of salted water or a meat broth. Then the rice is drained and carefully cooked on low heat once the water comes to a boil and the rice softens.

Mandi Laham is the one food that people all across the world have a strong desire for. It is something they shouldn't miss out on because it is a true delicacy that everyone should try at least once. This is a dish that makes people want to eat more of it. What more could anyone want? Try the most delectable Mandi Laham recipe and brag about it to your friends and family.