Tashreeb

Tashreeb is the sixth name on the list today. Tashreeb is the name given to a broth-soaked meal topped with meat or vegetables, and it is one of Kuwait's most well-known cuisines. Tashreeb is an Arabic term that means "to soak". It began as a dish prepared by the poor, who were forced to use whatever they had on hand to make the stew. Put the beard, place it on a platter or bowl, then pour the stew over it to enjoy this staple. The stew contains meat as well as chickpeas or beans, as well as a variety of seasonings. Because the weather is chilly in the fall and winter, this recipe is great.

The taste buds will undoubtedly have a party in the mouth with the diversity of food. People should, of course, see Kuwait's different attractions in addition to eating. Is it possible to get any better than this? What exactly are you waiting for? Let's make this a memorable culinary excursion.