Mashwi

Mashwi, which means "grilled or roasted," refers to a whole fish that has been barbecued in the oven and is served simply with lemon slices.

Mashwi is a famous grilled fish dish in both Yemen and Egypt. At least two entire fish, ideally red snapper or sea bass, plus a grilling basket large enough to hold them are required. Then add black pepper, bouillon cube, chili pepper, cumin, garlic, lemon, lime juice, olive oil, oregano, parsley, rosemary, salt, Semolina flour, scallion, thyme, unsalted butter, and white wine. Before grilling the fish, marinade it with the majority of these ingredients overnight in the refrigerator. To prepare the lime and wine sauce for the Mashwi meal, combine the black pepper, bouillon cube, garlic, lime juice, unsalted butter, salt, and white wine.