Masoob

Masoub is a Yemeni dessert that is widely consumed throughout the Arabian Peninsula. The dish is made out of mashed bananas and bread that are generally supplemented with butter, cream, spices, honey, and dates. Masoub is generally served on big platters and is designed to be shared as a meal. It is frequently served as a morning meal and is generally topped with cream, condensed milk, almonds, or honey.

Masoub is an excellent choice if you want to mix sweet and salty ingredients. Furthermore, because it's a fruity meal, you'll need to find the freshest fruit possible before making it. Almonds, flatbreads, golden raisins, honey, ripe bananas, shredded cheddar, and whipped cream are all required components. The bananas must then be mashed by hand, and the flatbreads must be ground with a grinder or mixer. Finally, combine equal quantities of the banana and flatbread mixes, followed by the other ingredients.