Zurbian

Zurbian served on special occasions elicits strong feelings. The aroma, flavor, and look bring you back to family reunions and joyful parties. They bring back memories of happy times and key individuals. Zurbian is a fragrant meat and rice dish that evokes strong emotions among Yemenis. Cooking meat, rice, and spices together is an ancient concept. Many civilizations throughout the world have created their own variants of this popular meal. Paella in Spain, pilau in South Asia, and biryani in India and the Middle East are all meat-and-rice meals with distinct regional flavors. Zurbian is a Yemeni spin on this dish.

Zurbian, with its excellent flavor and vivid yellow hue, is frequently cooked for special occasions. This dish is frequently served at weddings and religious events. Aside from being delicious, zurbian is simple to prepare, and the recipe may be readily adjusted up or down for different sized gatherings. This traditional Yemeni meal is made by cooking meat, generally lamb, in a tomato, yogurt, and spice sauce. On top of the meat is a bed of rice. The meal's beautiful yellow hue comes from saffron water poured over the rice, and its appealing perfume comes from cardamom, turmeric, coriander, cilantro, and cinnamon.