May fight disease-causing organisms and boost immunity

Compounds found in camel milk appear to combat a variety of pathogenic organisms. Lactoferrin and immunoglobulins, two proteins that may be responsible for camel milk's potential immune-stimulating effects, are the two primary active ingredients in the milk. Antibacterial, antifungal, antiviral, anti-inflammatory, and antioxidant activities are all possessed by lactoferrin. It prevents the growth of germs that can lead to serious illnesses, including E. coli, K. pneumoniae, Clostridium, H. pylori, S. aureus, and C. albicans.

Furthermore, mouse research demonstrated that camel milk shielded against the hazardous anticancer treatment cyclophosphamide's leukopenia (low white blood cell count) and other negative effects. These findings back up the milk's ability to strengthen the immune system. More study points to camel whey protein as the cause of the milk's antimicrobial properties. It could possess antioxidant qualities that support your body's defense against free radical damage.