May lower blood sugar and insulin

In both type 1 and type 2 diabetics, camel milk has been demonstrated to reduce blood sugar and increase insulin sensitivity. The milk's antidiabetic properties may be caused by proteins that resemble insulin. A hormone called insulin aids in controlling blood sugar levels. According to studies, 4 cups of camel milk is comparable to 52 units of insulin (1 liter). Additionally, it has a lot of zinc, which might enhance insulin sensitivity.

In a 2-month trial involving 20 persons with type 2 diabetes, those who drank 2 cups (500 ml) of camel milk saw an improvement in insulin sensitivity, but not those who drank cow's milk. In accordance with diet, exercise, and insulin therapy, a different study indicated that persons with type 1 diabetes who drank 2 cups (500 ml) of camel milk daily also experienced lower blood sugar and insulin levels than those who did not. Insulin was no longer required by three patients. In fact, a study of 22 research publications revealed that 2 cups (500 ml) of camel milk per day is the optimal amount to consume in order to help people with diabetes better regulate their blood sugar levels.