May have anticancer properties

Numerous studies show that black garlic is effective in preventing the growth of cancer cells. Black garlic extract had greater immune-stimulating, antioxidant, and anticancer properties than raw garlic extract in a test tube investigation in the blood of 21 individuals. The black garlic extract solution was hazardous to lung, breast, stomach, and liver cancer cells within 72 hours, the researchers discovered.

In additional test tube tests, researchers discovered leukemia, colon, and stomach malignancies in humans as well as black garlic-induced cancer cell death. Additionally, it slowed the expansion of these cancer cells. Researchers discovered that aged garlic likely exhibited protective benefits against cancer in the majority of the human, animal, and test tube trials they reviewed, which included data from 25 investigations. Scientists need to do further research on the possible cancer-fighting abilities of black garlic because this study is very preliminary.