May offer anti-inflammatory properties

Chronic inflammation has been related to a variety of health problems, including heart disease, neurological disorders, and diabetes. According to several studies, loquats have potent anti-inflammatory qualities. Loquat juice dramatically boosted levels of an anti-inflammatory protein termed interleukin-10 (IL-10) while reducing levels of two inflammatory proteins, interleukin-6 (IL-6) and tumor necrosis factor alpha (TNFA) (TNF-alpha).

Furthermore, a mouse study discovered that taking loquat fruit extract decreased overall inflammation produced by a high-sugar diet and greatly reduced levels of endotoxins, a kind of inflammatory molecule, in the liver. These significant anti-inflammatory benefits are most likely owing to loquats' high antioxidant, vitamin, and mineral content.