Mérieux NutriSciences Corporation

Mérieux NutriSciences Corporation began as an analytical laboratory in Lyon, France, in 1897, and has since developed into a global firm focused on health services and solutions. With a workforce of over 7,000 professionals spread over 26 countries, the organization provides analysis, consulting, auditing, training, contract research, and sensory analysis services to its clients. From detecting viruses to determining product stability and nutritional content, Mérieux NutriSciences provides food safety testing and other services to enterprises across the supply chain.

Mérieux NutriSciences’ food safety services and solutions include: Food Testing, Environmental Monitoring, Contract Research Services, Sensory and Consumer Research, Food Label Compliance Services, Safety and Quality Consulting, Audits and Inspection, Digital Solutions, Education and Training Pet Food Testing, FDA Detention Services.

• Founded: 1967
• Headquarters: Chicago, United States
• Number of location: more than 100 Laboratories
• Key people: Dr John H. Silliker (founder), Alexandre Mérieux (chairman of the board), Nicolas Cartier (CEO)
• Parent: Institut Mérieux
• Website: www.merieuxnutrisciences.com/corporate