Mexican Desserts: The Art of Authentic Mexican Desserts

For this collection of sweet treats like cacao pots de creme, tamarind ice pops, and fried ice cream, author Alejandro Ochoa consulted his Veracruz-born grandparents.

My Veracruz Abuela (Grandma) and Guadalajara (Grandpa), who are 90 and 92 years old and have been cooking in the old country since WWII, collaborated to create a true Mexican Dessert Cook Book. This book is unique in that it contains authentic traditional Mexican dessert recipes that have been passed down through generations in my Mexican family! The author also made certain to include popular regional dishes that are unique to specific regions of Mexico. From Churros to Mexican Chocolate Cake, there's something for everyone here. Let's choose your own delectable Mexican adventure from 65 recipes!

View Details: amazon.com/dp/1984184717