My Mexico City Kitchen: Recipes and Convictions

Gabriela Cámara's fresh-first, vegetable-forward, legume-loving, and seafood-centric Mexican cooking style, inspired by the flavors, ingredients, and flair of culinary and cultural hotspot Mexico City, is a siren call to home cooks who crave authentic, on-trend recipes they can make with confidence and regularity. With 150 recipes for Basicos (basics), Desayunos (breakfasts), Primeros (starters), Platos Fuertos (mains), and Postres (sweets), Mexican food lovers will find everything they want to cook—from Chilaquiles Verdes to Chiles Rellenos and Flan de Cajeta—as well as many sure-to-be favorites, such as signature tuna tostadas.

More than 150 arresting images capture the rich culture that pervades Cámara's food, and a dozen essays explain the principles that distinguish her cooking, from why non-GMO corn is important to how everything can be a taco. Cámara is the most internationally recognized figure in Mexican cuisine, with celebrated restaurants in Mexico City and San Francisco, and her innovative, simple Mexican food is exactly what home cooks want to cook.

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