Pati Jinich Treasures of the Mexican Table

Although many people can name their top ten authentic Mexican dishes, it may be difficult to name more than ten. This is absurd given Mexico's rich culinary history dating back thousands of years. Pati Jinich has spent the last decade searching for her homeland's culinary treasures, including birria, salsa macha, coyotas, and carne asada.

Many of these dishes are regional specialties, passed down through generations, and are unknown outside of their original regions. Others have gone on to become national celebrities. Each recipe is a tried-and-true classic. Each one includes a story told in Pati's warm, approachable style. Each has been thoroughly tested in Pati's American kitchen to ensure it is the best of its kind. These essential recipes, when combined, paint a vivid picture of Mexico's wealth.

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