Milk Street

Christopher Kimball, the founder of Cook's Illustrated, has launched a new publication called Milk Street (after the location of its headquarters in Boston). It has the greatest new recipes and methods from across the world, as well as a lot of amazing culinary content and no advertisements. There is no 'ethnic' cooking, Kimball says on the Milk Street website. It's all a myth. It's just lunch or supper offered someplace else in the globe. If you feel the same way about the abundance of cuisine available from all over the world, head to Milk Street.

Cooks and Test Kitchen had grown bogged down in routine cooking and pandering to a television audience. It was all very 1990s suburban Americana. It's not a horrible thing, but it's restricting and, after so many incarnations, less engaging. Milk Street, on the other hand, concentrates on international-informed, cheerful cookery. Recipes are easy to follow and do not presume complete inexperienced chefs, the web properties are much more current, and it is simply a lot more "fun". If you like old Cook's Illustrated or want more diversity in your culinary endeavors, Milk Street is the place to go.

Website: www.177milkstreet.com