Mon Choco

Mon Choco has earned a name in Côte d'Ivoire for promoting the country's renowned cocoa bean quality through its unique artisanal raw chocolate brand. Dana Mroueh, the passionate artisan chocolatier and founder of Mon Choco, has amassed a devoted following. They adore her unique raw chocolate brand and line of products, which never fail to delight aficionados around the country and beyond.

She is committed to using locally sourced flavors and ingredients in her goods. This artisanal bean-to-bar chocolatier uses only West African growers to make fair trade chocolate. The chocolate is organic and prepared from raw cacao beans into fondant, maintaining the beans' flavor and nutritional content. The chocolate collection contains a variety of tantalizing flavors like ginger and cashew.

The company works with cocoa planters that follow organic, forest-friendly practices and employs a team of women across many operational sectors. Furthermore, the chocolate bars are hand wrapped in recyclable paper to lessen their environmental impact.

• Address: Abidjan, Ivory Coast
• Website: www.monchoco.com