Mooncakes and Milk Bread

Sweet and savory baked buns, steamed buns, Chinese bread, unique cookies, whimsical cakes, juicy dumplings, Chinese breakfast dishes, and drinks can be found inside. Steamed BBQ pork buns, pineapple buns with a thick slice of butter, silky smooth milk tea, and chocolate Swiss rolls all appear—because a book about Chinese bakeries wouldn't be complete without them!

The author Kristina shows you how to knead dough without a stand mixer, avoid collapsed steamed buns, infuse creams and custards with aromatic tea flavors, mix the most workable dumpling dough, and pleat dumplings like an Asian grandmother. This is the first book to focus solely on Chinese bakeries and cafés, but it's not just for those nostalgic for Chinese bakeshop foods; it's for all home bakers looking for exciting new recipes to add to their repertoires.

View Details: amazon.com/dp/0785238999