100 Cookies is a go-to baking book with 100 cookie and bar recipes divided into seven chapters. This cookie recipe book has a foolproof recipe for the perfect treat for everyone, whether it's chocolatey, fruity, crispy, chewy, classic, or inventive.

This cookbook will introduce new baking techniques, including an entire chapter dedicated to Kieffer's "pan banging" technique, which ensures crisp edges and soft centers for the most delicious cookies, and nearly every cookie dough recipe is accompanied by a photograph. Dessert recipes include the Classic Chocolate Chip made three different ways, as well as bars, brownies, and blondies with a variety of flavors and global inspiration.

This is the comprehensive-yet-adorable cookbook that every cookie lover (or baker) requires. It is an excellent choice for the home baker looking for a new bake sale recipe or someone who simply enjoys cookies, as well as fans of Sarah Kieffer's blog and Instagram.

View Details: amazon.com/dp/1452180733

Let's raise a glass to The Unofficial Disney Parks Drink Recipe Book, which will bring the magic of Disney right to your home. This book contains over 100 of your favorite beverages from the Happiest Place on Earth, including coffee and tea, milkshakes and slushies, mocktails, and cocktails. Recipes are taken directly from your favorite restaurants and cafes at Disney Parks and resorts.

You'll learn to make delicious, one-of-a-kind drinks like the FrozenCappuccino from Joffrey’s and Teddy’s Tea from Jock Lindsey’s HangarBar; fruity drinks and slushies like FrozenSunshine from Beaches and Cream and the GoofyGlacier from Goofy’s CandyCompany; mocktails and cocktails like the Sparkling No-Jito from the Tambu Lounge or the La CavaAvocado from Mexico in Epcot; and dessert drinks like the Peanut Butter and Jelly Milkshake from 50's Prime Time Café or the Dole Whip Float from Aloha Isle.

The Unofficial Disney Parks Drink Recipe Book has all the recipes you'll need to make luscious libations worthy of the Mouse himself, making it ideal for Disney fans everywhere who want to experience those familiar flavors right from the comfort of their own home.

View Details: amazon.com/dp/1507215959

Claire Saffitz is a modern-day baking hero. Claire's signature spin on sweet and savory recipes like Babkallah (a babka-Challah mashup), Apple and Concord Grape Crumble Pie, Strawberry-Cornmeal Layer Cake, Crispy Mushroom Galette, and Malted Forever Brownies can be found in Dessert Person.

In this dessert cookbook, the author goes over the issues and solutions for each recipe, such as what to do if your pie dough for Sour Cherry Pie cracks (patch it with dough or a quiche flour paste!) as well as practical dos and don'ts, skill level, prep and bake time, step-by-step photography, and fundamental knowledge. Claire is ready to turn everyone into a dessert person with her trademark warmth and superpower ability to explain anything baking-related.

View Details: amazon.com/dp/1984826964

Sweet and savory baked buns, steamed buns, Chinese bread, unique cookies, whimsical cakes, juicy dumplings, Chinese breakfast dishes, and drinks can be found inside. Steamed BBQ pork buns, pineapple buns with a thick slice of butter, silky smooth milk tea, and chocolate Swiss rolls all appear—because a book about Chinese bakeries wouldn't be complete without them!

The author Kristina shows you how to knead dough without a stand mixer, avoid collapsed steamed buns, infuse creams and custards with aromatic tea flavors, mix the most workable dumpling dough, and pleat dumplings like an Asian grandmother. This is the first book to focus solely on Chinese bakeries and cafés, but it's not just for those nostalgic for Chinese bakeshop foods; it's for all home bakers looking for exciting new recipes to add to their repertoires.

View Details: amazon.com/dp/0785238999

Building Tiff's Treats has been a love story unlike any other for these husband-and-wife entrepreneurs, who started as a two-person operation from their college apartment and grew it into a business that employs thousands and is valued at more than $500 million. It's Not Just Cookies: Stories & Recipes From The Tiff's Treats Kitchen, their highly anticipated debut book, invites readers to discover how Tiffany standing Leon up on a date led to the pair creating an on-demand, baked-to-order, warm cookie delivery brand—the first of its kind.

What began as a simple apology accompanied by a warm batch of chocolate chip cookies evolved into a way of connecting people through warm moments. It's Not Just Cookies is releasing fan-favorite cookie recipes, complete with full-page, full-color photos, for the first time ever, so readers can bake Tiff's Treats at home!

View Details: amazon.com/dp/078524266X

Farnoosh Brock, author and healthy drink expert, shares her knowledge, discoveries, useful tips, and lessons learned from years of making smoothies and getting healthier from the powerhouse of nutrition found in these drinks in this comprehensive resource. She shows you how to get started, how to keep it simple, how to listen to your body as you incorporate healthy smoothies into your life, and how to heal and restore harmony to your body using the magic of your blender.

Bananas high in potassium, blueberries high in antioxidants, spinach high in nutrients, succulent mango, light, and sweet almond milk... Every delectable natural ingredient you can think of is combined in this smoothie book for devoted followers of the nation's healthy smoothie revolution. Do you want to know how to stay motivated after the initial excitement has worn off? How do you make smoothies quickly and efficiently while keeping them fun and exciting? Brock walks you through these and other scenarios, providing helpful advice on how to handle them as you progress through The Healthy Smoothie Bible.

View Details: amazon.com/dp/1628737123

Binging with Babish, an internet cooking show has taken YouTube by storm, with up to 12 million views per episode. Andrew Rea, a self-professed movie and TV buff, teaches a recipe based on a favorite TV show or film in each video, such as the babka from a classic Seinfeld episode, the beef bourguignon from Julie & Julia, or the timpano from Big Night.

These and other fan-favorite recipes are included in this cookbook. Some are so delicious that you'll want to make them right away, like Bubba's shrimp from Forrest Gump, while others, like the chocolate lava cake from Jon Favreau's Chef, can be saved for impressing a loved one, like the actor/director (who also wrote the foreword) asked to make during a guest appearance on Rea's show. Binging with Babish is a must-have companion to the wildly popular YouTube show, complete with behind-the-scenes stories and never-before-seen photos, as well as answers to frequently asked fan questions.

View Details: amazon.com/dp/1328589897

Thanks to Rose Atwater's step-by-step instructions, decorating cakes at home is simple and enjoyable. Rose began her "accidental cake business" in late 2009, with more than 20 practice cakes she made in the six months preceding her brother's wedding. By the time he married in 2010, her prototypes had turned into a steady stream of actual orders. She has decorated over 1,500 cakes for her blog, Rose Bakes, over the last 11 years. In this comprehensive book, she demonstrates basic recipes and techniques!

In this book, you'll discover the fundamentals of cake decorating, including a list of necessary equipment and tools, simple and straightforward recipes, introductory techniques, and troubleshooting tips for common issues; step-by-step instructions for decorating with frosting, piping, fondant, and chocolate; 10 tutorials with photos and detailed instructions that will take you from idea to creation. After you've mastered the fundamentals, you'll be able to decorate cakes for any occasion, from weddings to baby showers to birthdays.

View Details: amazon.com/dp/1641525894

You can make the scrumptious ice creams that have made Ben & Jerry's an American legend with little skill, surprisingly few ingredients, and even the most inexperienced ice cream maker. The Ben & Jerry's Homemade Ice Cream & Dessert Book tells the story of the company and the two men who founded it, from their first meeting in 7th-grade gym class (they were already the two widest kids on the field) to their "graduation" from a $5.00 ice-cream-making correspondence course to their first ice-cream shop in a renovated gas station.

In addition to Ben & Jerry's 11 greatest hits, there are recipes for ice cream made with fresh fruit, chocolate, candies and cookies, and sorbets, sundaes, and baked goods such as Dastardly Mash with nuts, raisins, and chocolate chunks; the well-known Heath Bar Crunch; Super Fudge Chunk from New York; Mint Oreo. Lyn Severance's bright, quirky full-color illustrations complement the 90-plus authentic recipes.

View Details: amazon.com/dp/0894803123

The indulgent, treat-yourself concept of cake is transformed into an anytime, easy-to-make treat in Snacking Cakes. Yossy Arefi's collection of no-fuss recipes is ideal for anyone looking for near-instant cake satisfaction. These ever-pleasing, undemanding cakes will become part of your daily ritual, whether enjoyed alone with a cup of morning coffee or with friends gathered around the pan.

These single-layered cakes are made with little time and effort, using only one bowl (no electric mixers required) and ingredients that are most likely already in your pantry. They're baked in basic pans you probably already have and adorned with only the most basic embellishments: a dusting of powdered sugar, a drizzle of glaze, and a dollop of whipped cream. These simple, comforting treats range from Nectarine and Cornmeal Upside-Down Cake and Gingery Sweet Potato Cake to Salty Caramel Peanut Butter Cake and Milk Chocolate Chip Hazelnut Cake. Yossy's rustic, elegant style combines approachable, diverse flavors in intriguing ways that allow kids to participate in the baking while remaining special enough to serve company or bring to potlucks.

View Details: amazon.com/dp/0593139666