Mr. Wong, Sydney CBD

Despite being spread out over two levels and seating over 240 people, Mr. Wong maintains an intimate dining atmosphere with an incredible 80 yum cha dishes. Mr. Wong boldly stands out as one of Sydney's top yum cha experiences, with a mix of moody jazz music, dim lighting, and a rustic décor featuring grey-washed brick walls, exposed columns, and classic Chinese artwork.

Jowett Yu and Dan Hong, as well as dim sum chef Eric Koh, have created a yum cha menu that takes visitors on a culinary trip through the world of yum cha. The king prawn with bamboo shoot dumplings, pork xiao long bao, garlic butter prawns, and king crab and prawn dumplings with golden hot and sour soup are among their signature dishes. It's recommended to get their steamed dim sum plate, which includes a full selection of the day's current specialties because the rich, strong flavor of their dim sum is almost indescribable. You must also order their famed Peking duck pancakes with a side dish to finish your meal.

Address: 3 Bridge Ln, Sydney NSW 2000

Website: https://merivale.com/venues/mrwong/