Muboora

Muboora is a Zimbabwean-style traditional African cuisine. Pumpkin leaves, oil, tomatoes, onions, salt, and soda bicarbonate are used to make it. Because the pumpkin leaves are frequently full of soil, they must be washed thoroughly. They are cooked until the onions and tomatoes are thoroughly cooked in a pot filled with boiling water and all of the other ingredients.

Muboora is often served with sadza (pap) and a relish on the side once cooked. Cream can be added to the dish if desired, and there is also a variant called muboora une dovi that includes peanut butter.