Mupunga unedovi

Mupunga unedovi is a Zimbabwean-style traditional African meal. Only three ingredients are used to make this easy dish: long grain rice, peanut butter, and salt. The rice is boiled in water until it absorbs all of the liquid, and then the peanut butter and some water are added to the saucepan.

Cook for a few minutes longer, until the rice and peanut butter are well combined and the rice is slightly undercooked. Mupunga unedovi is most commonly served with a variety of meat stews and sauces. It's also recommended that you eat the leftovers the next day with a cup of tea.