Tilapia

Freshwater tilapia is a popular fish in landlocked Zimbabwe, and it can be eaten right out of the nets of local fishermen, but it's often dried or smoked for transport to other parts of the country. It gives the tilapia a texture comparable to air-dried meats like jerky or biltong, and it increases its fishy flavor to that of sardines or anchovies by drying and smoking it.

When it's caught fresh, it's frequently cooked whole, either in the oven or over open embers on the street. The fish is coated with oil laced with spices like curry or chili powder to keep the flesh wet, giving it a heat that can be tamed with a spoonful of sadza.