Muscovado sugar

The upscale artisan sugar on this list is muscovado sugar, also referred to as Barbados sugar. Because the molasses is not separated from the sugar, it is regarded as being unrefined. This sugar has a very strong molasses flavor, making it stickier, darker, and more flavorful. The closest texture to that of conventional brown sugar is that of muscovado sugar, which is prepared in a manner that gives it a wet sand-like appearance. The nutrients present in muscovado sugar are noteworthy. According to Organic Facts, muscovado sugar provides more magnesium, calcium, potassium, and iron than regular brown sugar because it has more molasses in it.

According to Healthline, muscovado sugar contains strong toffee undertones and a rich flavor. This is crucial to keep in mind since it will function better in baked items that are deeper in color. Consider chocolate-based recipes like brownies. Muscovado sugar works nicely in savory sauces as well, particularly glazes and barbecue sauces. It can withstand high temperatures and is useful for making sweets with strong molasses undertones like toffee and caramel. Brown sugar and muscovado sugar can be substituted for the other.