Turbinado sugar

The way turbinado sugar glistens like small, irregularly cut diamonds made of golden amber. It is different in a few ways from brown sugar while being identical. In contrast to brown sugar, it first goes through a bigger crystallization process. The molasses is kept and detected by the tastebuds since it is raw sugar, which is another factor. But keep in mind that it doesn't have the same moisture content as regular brown sugar since extra molasses isn't poured back into the sugar.

According to Wellness Warrior, it is not ideal for all brown sugar substitutes due to its rather high crystal size. The texture of your completed product may alter while baking since the bigger crystals may not always dissolve as desired. Additionally, you won't have the moisture that regular brown sugar has. Turbinado sugar is frequently used to add a little bit of sweet crunch to muffins, pastries, and gingersnap cookie recipes because of its larger crystal size. Packs of Sugar in the Raw give your morning coffee a strong, swirl of sweetness. Additionally, turbinado sugar performs well in sauces with stronger flavors that are cooked, allowing the sugar to dissolve.