Nihonbashi

Nihonbashi, which literally means "Japan Bridge," is a Japanese restaurant with a distinct philosophy that is a sensory delight. The restaurant, which was founded in 1995 by Chef Dharshan Munidasa, who is of mixed Japanese and Sri Lankan descent, delivers the appeal, flavor, and tradition of real Japanese cuisine to the center of Colombo. The unique location includes beautiful rock gardens and bamboo walls that take you to a Zen-like state of calm.

Nihonbashi has seven distinctively decorated private dining rooms as well as a one-of-a-kind Yakitori Garden where visitors may eat authentic yakitori under a bamboo canopy. Dharshan relies on his dual background to develop a delightful cuisine that combines the best of Sri Lankan ingredients with traditional Japanese culinary skills to give an unforgettable dining experience.

Nihonbashi is one of the top Japanese restaurants in Colombo, dedicated to serving real Japanese food in the country of curry and rice. Nihonbashi is an ideal spot to dine with your family, friends, or spouse, thanks to its elegant atmosphere and vast menu of mouthwatering Japanese foods.

Nihonbashi has provided an exquisite evening with a variety of intimate dining spaces, a comprehensive wine list, and a voluminous menu. Fans of meticulously prepared Japanese cuisine should make a point of visiting Nihonbashi.

Rating: 4.3/5 Google Review

Must-Try: Prawn Tempura, Sushi, Crab Fried Rice
Location: 11, Galle Face Terrace, Kollupitiya, Colombo
Timings: 11 AM to 2:30 PM, 6 PM to 11 PM

Cuisine: Japanese

Website: http://nihonbashi.lk/#home_layout_1.html