NOLA Doughnuts

Unlike other doughnuts on this list, NOLA makes its doughnuts from laminated dough (the same kind used for croissants and puff pastry danishes), resulting in flaky donuts with a crisp, craggy texture for sugar to comfortably settle in. They also make beignets and more standard yeast-raised doughnuts. All but the laminated doughnuts (La’ssants) are available for preorder online. Nola Doughnuts is relatively new to the PDX foodie scene, but they no doubt serve some of the best donuts in Portland, in particular, some of the best croissant-style donuts!

Tasting just as beautiful as they look, these donuts are truly unforgettable with flavors like salted double chocolate, spice honey walnut, and s’mores (our personal favorite). Whether you decide to sample a traditional or specialty donut, we know you’re going to be head over heels for these donuts. NOLA Doughnuts serves not only some of the best donuts in Portland but unquestionably the best vegan donuts in Portland. Sink your teeth into any of their homemade donuts and you’ll see why vegans and non-vegans alike love these donuts. They have a year-round menu as well as seasonal favorites.

Location: 110 NW 10th Ave, Portland, OR 97209

Tel: 503-895-6350

Website: https://www.noladoughnuts.com/

Hours: 8:00 am - 15:00 pm

Google Rating: 4.6/5