Nom Wah Tea Parlor

Given the abundance of incredible restaurants in New York City, it's difficult to choose the best restaurant in any category. There are good restaurants all over the streets of The Big Apple, whether you want Chinese food, pizza, Italian food, burgers, or Mexican food.

But when it comes to dim sum, there's one place in New York City that all Chinese food fans must visit. Nom Wah Tea Parlor is a New York City restaurant known for its delicious menu of tasty Chinese food. Nom Wah Tea Parlor is not only delicious, but it is also the oldest dim sum restaurant in New York City.

Nom Wah Tea Parlor began as a bakery and tea parlor at 13–15 Doyers Street in 1920. For the majority of the twentieth century, Nom Wah was a neighborhood institution, serving fresh Chinese pastries, steamed buns, dim sum, and tea. After losing its lease at 15 Doyers in 1968, the restaurant relocated to a brand new kitchen next door, where it has remained ever since, at 11-13 Doyers Street. The restaurant eventually became known for its almond cookie, lotus paste, and red bean filling, which is used for moon cake during the Chinese autumn festival.

Address: 13 Doyers St, New York, NY 10013

Website: https://nomwah.com/chinatown