Not cooking at the right temperature

Nobody ever likes soggy pizza dough when trying to perfect their own pie at home. The key to preventing this is to be very careful with how you cook the pizza dough. The temperature at which you cook your pizza is crucial, as it can either result in a soggy pie or not. You'll want to try baking your pie at around 475 F for around 10 to 12 minutes to obtain that ideal crust for ultimate perfection that is anything but soggy.

According to Crust Kingdom, the secret is to make sure the pizza's bottom receives adequate heat. In pizza ovens, higher temperatures are effective, but in typical home kitchen ovens, you might need to cook food at a lower temperature for a longer period of time. To ensure that the bottom of your pizza receives equal heat to the top, lower it on the oven rack.