Not using the right flour for your dough

You might not always think about the type of flour to use while making your pizza dough. Instead, you might just reach inside your cabinet and remove any old flour that is stashed there. However, quality flour is important when creating pizza dough, so you shouldn't use just any kind of wheat.

According to Pizza Heaven, flour is necessary to make pizza dough since it improves flavor and consistency. Too much gluten in the wheat, such as that found in bread flour, can make the dough tough, and not the best option for fluffy pizza. When creating pizza, it is preferable to use flour that is neither too high in gluten nor too low in gluten, such as Italian Tipo 00 flour, which has the ideal quantity of gluten and quickly absorbs water to produce a soft dough as opposed to a tough one.