Pizza dough didn't have enough time to rest

You are aware that a significant portion of the final product is pizza dough. While the crust should be fluffy with the ideal amount of crunch from those crispy golden borders, you want the middle of the pizza to be warm and never soggy. How the dough is made is important, but the length of time the dough is allowed to rest is also important. Simply said, for superb pizza, this equally crucial method is one step that can never be ignored.

Your finished result will be beautiful and smooth when you've finished kneading it and adding all the ingredients. According to Baking Kneads, the next thing you must do is give the dough some time to rest. The yeast grows throughout this period as the dough rests. This helps to make the dough fluffy, resulting in a killer crust after baking, which is why it's necessary.