Overnight Yeasted Waffles

Ingredients:

• 1 1/2 c. whole milk, at room temperature
• 6 tbsp. (3/4 stick) unsalted butter, melted
• 2 tbsp. sugar
• 1 tsp. pure vanilla extract
• 1/2 tsp. kosher salt
• 2 large eggs, at room temperature
• 2 c. all-purpose flour, spooned and leveled
• 1 (0.32-ounce) package instant yeast
• Nonstick cooking spray
• Sautéed Apples, Pear & Cranberries, for serving
• Vanilla yogurt, for serving

Directions:

• In a bowl, combine the milk, butter, sugar, vanilla, and salt. Whisk in the eggs to mix. Combine the flour and yeast in a mixing bowl. Allow resting at room temperature for 1 hour or chill overnight (mixture should bubble a bit).
• To combine, stir the batter. Cook in waffle iron according to the manufacturer's directions. Serve warm with sautéed apples, pears, and cranberries, as well as yogurt.