Sautéed Apples, Pears & Cranberries

Ingredients:

• 2 tbsp. unsalted butter
• 2 Gala apples, chopped
• 1 Bartlett pear, chopped
• 2 tsp. fresh thyme leaves
• 1/2 cranberries (thawed, if frozen)
• 1 1/2 tbsp. brown sugar
• 1/2 tsp. pure vanilla extract
• 2 tsp. apple cider vinegar

Directions:

• Melt butter in a large skillet over medium heat. Add apples, pear, and thyme. Cook, stirring occasionally until fruit starts to soften, 3 to 4 minutes.
• Add cranberries, brown sugar, and vanilla. Cook until apples and pear begin to lightly caramelize, 2 to 3 minutes. Remove from heat. Add vinegar and stir to combine.