Sweet Potato Kale Frittata

Ingredients:

• 6 large eggs
• 1 c. half-and-half
• 1 tsp. Kosher salt
• 1/2 tsp. Freshly ground pepper
• 2 c. sweet potatoes
• 2 tbsp. olive oil
• 2 c. firmly packed chopped kale
• 1/2 small red onion
• 2 clove garlic
• 3 oz. goat cheese

Directions:

• Preheat oven to 350 degrees F. Whisk together eggs and next 3 ingredients.
• In a 10-inch ovenproof nonstick skillet, sauté sweet potatoes in 1 tablespoon heated oil for 8 to 10 minutes, or until soft and golden; remove and keep warm. In the remaining 1 tablespoon oil, sauté the kale and next two ingredients for 3 to 4 minutes, or until the kale is wilted and tender; toss in the potatoes. Cook for 3 minutes more after pouring the egg mixture equally over the vegetables. Goat cheese should be sprinkled over the egg mixture.
• Bake at 350 degrees F for 10 to 14 minutes or until set.