Pepper soup
Pepper soup is a delectable Equatorial Guinean soup. Nutmeg, bell peppers, parsley, oregano, basil, chopped tomato, and various meats are the key ingredients in the recipe. Some people also use mozzarella or cheddar cheese. Beef is the most commonly utilized meat. Furthermore, this dish is prepared in other West African countries, and the inhabitants appreciate it.
Ingredients
- lean ground beef, bell peppers, onions, diced tomatoes, tomato sauce, beef broth, parsley, basil, oregano, white or brown rice, cheese (cheddar or mozzarella)
Instructions
- Heat oil in pot and brown beef. Drain and transfer.
- Saute veggies.
- Add in diced tomatoes, tomato sauce, broth, herbs, cooked beef and season with salt and pepper.
- Bring to a boil then reduce heat, cover and simmer 30 minutes.
- Prepare rice while soup simmers.
- Add rice into soup or individual servings, serve with cheese if desired.
