Pestle Rock

It's a restaurant sweet spot—lantern-lit and beautiful enough for a casual Saturday night out, but not too pricey to serve the whole family. Most significantly, this little eating restaurant on Ballard's main street preaches the pungent, spicy gospel of Thailand's northeast Isan area, employing high-quality meats such as a nam tok pork salad made extra flavorful with pig collar or surprisingly peppery Thai sausages. The khao soi curry noodle soup is a must-try.

The chefs and proprietors of Pestle Rock follow what the people of Isan, Thailand, consider to be a living standard. Taking only what is required from the land to eat and live leads in each recipe using only fresh, local, and sustainable ingredients. Pestle Rock's food is inspired by Thailand's northeast area, with rich tastes and all-natural ingredients. Guests may dip a range of meals in a variety of delectable sauces ranging from sweet to spicy, just like the people of Isan.

Favorites on the Pestle Rock menu include the mee ka ti, a stir-fried rice noodle dish with chicken, eggs, bean sprouts, and onions. For a unique taste combination, coconut milk is used. Choose the sticky rice custard with crunchy green onions and coconut as your dessert.

Location: 2305 NW Market St, Seattle, WA 98107

Website: pestlerock.com