Bai Tong is the greatest Thai restaurant on the Eastside (as shown by the fact that it now has a location in Seattle). If you can get a table at the Redmond location on a weekday, they offer wonderful spins on Thai staples like pad se ew and garlic green bean and shrimp stir fry, plus they have special occasion vibes that make the whole place feel more like a nightclub lounge.

In 1989, a Thai Airways employee launched Bai Tong near Sea-Tac, offering courteous waiters dressed in traditional silk clothing and vibrant meals like aromatic meang kum lettuce wraps, gorgeous crispy garlic chicken, and a consoling banana-coconut milk kluay buat chee dessert to lonely ex-pats. Bai Tong has been relocated to a more tourist-friendly location in Southcenter (plus Redmond and Issaquah). The restaurant introduced a casual Pike/Pine sister with its own street food menu in 2017, delivering delicate jewels of mussel encased in crispy layers of fried egg, as well as a ton of outstanding pork belly.

Location: 16876 Southcenter Pkwy, Tukwila, WA 98188

Website: https://www.baitongrestaurant.com

Bangrak Market in Belltown has a lot going on. The Thai street food options are practically endless, but half the fun is craning your neck around to look up at the woven baskets, colorful beams, and little packages of spices, nuts, and other food products. It's named after one of Bangkok's most popular night markets, and the Thai street food options are practically endless, but half the fun is craning your neck around to look up at the woven baskets, colorful beams, and little packages of spices, nuts, and other food products. Snacks like skewered meats and creamy curries like mussamun and panang are on the menu. It's all delicious, but the moo ping pork sticks with a rum-spiked Thai iced tea are the two dishes you should have again and again. You've just discovered your new Happy Hour hangout after work.

A rainbow of beams arch over the bar, plastic baskets of every hue fashioned into chandeliers dangle from the soaring ceiling, and a mock market stall serves as the host stand at the entryway of this shotgun-shaped Belltown eatery. The message: Get ready for Thai street food classics that are vibrant and warm. Perfectly roasted pig belly, sausages with a significant spicy taste, deep-fried crab cakes, and a carousel of housemade hot sauces to dial up the heat—the extensive menu takes elements from the renowned Bangkok market after which it's called. If the sheer quantity of dishes overwhelms you (there are six papaya salad options alone, which is amazing), staff can point you in the appropriate chile-spiked direction.

Location: 2319 2nd Ave, Seattle, WA 98121

Website: www.bangrakmarket.com

Buddha Ruksa Thai Cuisine, an ongoing West Seattle favorite, is one of the nicest Thai restaurants around, with low lighting, vermilion walls, and wood filigrees that subtly reflect old Siam. Crispy garlic chicken fanatics, on the other hand—you know, the ones who order takeout three times a week—don't require a gorgeous setting. They simply need a fix: succulent fried chicken morsels sautéed in garlic, heated with chilies, and served with jasmine rice and crisped basil.

The menu features a broad variety of traditional Thai dishes, including curries, stir-fries, and vegetarian alternatives. Buddha Raksa is proudly MSG-free and offers a variety of gluten-free alternatives, so there's something for everyone. None of them let you down.

Pad Thai is one of the most popular Thai meals in the western world, leading to a departure from traditional Thai flavors and preparation methods. When you see the food presented at Buddha Raksa, you know you've found something special. The amount of prawns and chicken makes the meal a hit for the price ($18) thanks to the excellent combination of heat, sweetness, and texture.

Location: 3520 SW Genesee St, Seattle, WA 98126

Website: www.buddharuksa.com

There are pad see ew restaurants in this city, and you will discover one that makes you want to quit eating it. If you care about eating veggies, it's at Kin Dee, a colorful corner restaurant on Capitol Hill that serves tasty curries, stir fry, crispy sweet and sour chicken wings, and avocado fresh rolls. Everything tastes incredibly fresh, and the service is quite kind. Everything comes together to produce a terrific lunch or casual dinner.

A restaurant simple enough for takeaway stands at the entrance to Madison Valley, yet the street food-focused menu and windowed dining room are worthy of a real night out: Round sausages explode with garlic, a larb (aka salad) of crunchy mushrooms sprinkled in rice powder is almost oysterlike in flavor, and a trio of chicken drumsticks (along with a satisfyingly deep curry) ground the khao soi noodle dish. Pad thai, for example, is treated with the same attention.

Location: 2301 E Madison St, Seattle, WA 98112

Website: www.kindeeseattle.com

There are hot pot restaurants with large tables where you can bring the entire family. Then there are the hot pot joints that are more suited for a smaller party or a duet, with a good happy hour and a diverse menu. Morfire is the latter of the two. The boiling hot soup meal Thai style is served in the concrete-neutral room on 12th Avenue: The simmering basis for Pacific Northwest–sourced foods, from thin slices of pork to lush, fresh bok choy, is Tom kha coconut milk or acidic tamarind soup broths. It's a less spicy relative of Taiwanese hot pots, but no less tasty. Stir-fried meals, such as a large nest of glass noodles cooked in a sizzling cast-iron skillet with cabbage, meat, and chile-lime sauce, may give deeper tastes.

In Thailand, there are several suki franchises, but Morfire is the first. The term "mor fai" is derived from the Thai phrase "pot with fire". The cheerful small Capitol Hill location attracts a diverse spectrum of customers. Morfire's menu performs an excellent job of walking guests through the process of making hot pot step by step, including illustrations. You cook your food in a communal pot, then move it to your own bowl, add some broth, toss in some sauce, and slurp.

Location: 1806 12th Ave Ste 100, Seattle, WA 98122

Website: www.morfireseattle.com

One of the region's Thai standards is a vast, tiered room at the end of a decidedly beige Issaquah strip mall. Lime leaves, chilies, and the inventive products of the cooks' regular study excursions back to Thailand abound in the dishes. The greatest, most colorful versions of themselves are pad thai, tom yum, and khao soi, but deeper dives into the menu offer boat-shaped rice noodles in unforgettable curries, or the Queen of Banana—steamed banana blossoms with chicken, prawns, and a riot of herbs.

Noodle Boat, a quaint and familial Thai restaurant in an Issaquah strip mall, serves some of the finest genuine Thai food in the area. Kunticha Komonwanich, the owner, hires her mother as the head cook and her friends as waiters. The curries are rich, lemony, and hot enough to clean your sinuses. Don't miss the mieng kum, a deconstructed/DIY salad wrapped in betel leaves with toasted coconut, peanuts, red onion, and lime, or the khao soi, a coconut milk curry with crispy egg noodles and pickled mustard greens.

Location: 700 NW Gilman Blvd, Issaquah, WA 98027

Website: noodleboatthai.com

It's a restaurant sweet spot—lantern-lit and beautiful enough for a casual Saturday night out, but not too pricey to serve the whole family. Most significantly, this little eating restaurant on Ballard's main street preaches the pungent, spicy gospel of Thailand's northeast Isan area, employing high-quality meats such as a nam tok pork salad made extra flavorful with pig collar or surprisingly peppery Thai sausages. The khao soi curry noodle soup is a must-try.

The chefs and proprietors of Pestle Rock follow what the people of Isan, Thailand, consider to be a living standard. Taking only what is required from the land to eat and live leads in each recipe using only fresh, local, and sustainable ingredients. Pestle Rock's food is inspired by Thailand's northeast area, with rich tastes and all-natural ingredients. Guests may dip a range of meals in a variety of delectable sauces ranging from sweet to spicy, just like the people of Isan.

Favorites on the Pestle Rock menu include the mee ka ti, a stir-fried rice noodle dish with chicken, eggs, bean sprouts, and onions. For a unique taste combination, coconut milk is used. Choose the sticky rice custard with crunchy green onions and coconut as your dessert.

Location: 2305 NW Market St, Seattle, WA 98107

Website: pestlerock.com

In an easy-to-miss section of Aurora, this is one of Seattle's greatest Thai restaurants. It's on the rear of a free-standing structure in a huge strip mall parking lot. They serve a variety of tasty Thai meals, including a delightful pineapple fried rice boat and some of the tastiest deep-fried crab rangoon you'll ever taste.

The location is modest, tucked into the corner of a large parking lot on Aurora Avenue. However, the cuisine is some of the best authentic Thai in town, prepared by two meticulous guys who modified their mothers' recipes so that you might all enjoy papaya salad with salted crab or khao mun gai—comforting chicken and rice—in the darkest, most savory of sauces. On the specials board, exciting things usually happen.

Location: 13242 Aurora Ave N Ste 104, Seattle, WA 98133

Website: www.poppopthaistreetfood.com

Its name means "noodle", and the menu focuses on noodle soups and dry noodle meals common in Thailand's street food carts. You may customize your bowl with a variety of meats, including duck breast, which is delicious in duck noodle soup.

Pestle Rock was Ballard's greatest Thai restaurant. Until its owners opened a megacasual Southeast Asian noodle bar next door, where so much happens inside each fortifying bowl, like the guay tiow khaek, a seafood soup with fat, square noodles in a rich coconut curry broth that snaps with chile oil, where so much happens inside each fortifying bowl, like the guay tiow khaek, a seafood soup with fat, square noodles in a rich coconut curry broth that If the build-your-own-adventure options seem overwhelming, go for the ba mee giow muu dang, a clear, porky broth topped with leaner-than-usual barbecue pork, egg noodles, and a handful of Sen's outstanding dumplings.

Location: 2307 NW Market St, Seattle, WA 98107

Website: www.sennoodlebar.com

Yes, Soi provides the famed northern Thai meal khao soi, but they specialize in Isaan cuisine from the northeast. Most meals, in keeping with the area, contain more spice than you'll find at Thai restaurants geared to a western palate, so be prepared!

Isan's pungent, rising presence on Seattle's food landscape is announced by a dazzling Capitol Hill dining room with 14-foot ceilings and unique rustic-industrial decor. Yuie Wiborg, the chef-owner, excels in the menu's savory grilled meats, such as the sliced kor moo yang pig collar. Even novices soon pick up on how to use hunks of sticky rice as a dipping tool, and the jerky is weird in the nicest manner conceivable.

Location: 1400 10th Ave, Seattle, WA 98122

Website: https://soicapitolhill.com/home

Stir-fried noodles may be found at this modest Thai eatery in the ID. Their rice noodle pad kee mao is hot and satisfyingly chewy. This Chinatown–International District eatery gained a following because of its homey Lao meals, but the sign out front now reads "Thai kitchen". The cuisine moved toward more prominent curries, salads, and noodle meals under the following family owners, with notable outliers such sai oua sausage.

Chef Thanaporn Luijan, on the other hand, takes such meticulous care with the minutiae in her little kitchen that you'll see each aromatic plate of pad kee mao and egg-topped basil stir fry with fresh eyes. Song Phang Kong's fan base continues to grow.

Location: 1017 S Jackson St, Seattle, WA 98104

Website: songphangkong.com

Thaiku is another of Seattle's greatest Thai eateries. People are crammed around tables jigsawed in each room since it's held inside a renovated home in Phinney Ridge. The air is filled with chatter. The metal cups they used imparted a faint metallic flavor to the water. The cuisine was able to match the atmosphere. They specialize in Isaan-style Thai cuisine, as well as foods from other parts of Thailand.

A terrace covered by Singha umbrellas and ample bamboo offers a surprisingly seductive feel on a bustling stretch of Greenwood Ave. Fu Kun Wu, the nearby apothecary-styled cocktail bar from the Ballard days, now occupies a modest chamber by the entry.

Location: 6705 Greenwood Ave N, Seattle, WA 98103

Website: thaiku.com

Picharika Pinkaow, the owner of Thai Curry Simple, relocated to Seattle after owning four Thai restaurants in Manhattan, New York. Her delicately flavored curry meals are inspired by her grandmother's recipes and made using authentic imported ingredients. There's also a selection of housemade curry paste to buy.

For more than a decade, Mark and Picha Pinkaow have managed this crowded location near Fifth and Jackson. The key to their success is the same as it was at their New York restaurants: curries sent from Thailand and cooked with local lemongrass and galangal, according to Grandma's recipes. The difference is noticeable, especially in the green curry, though customers know you don't skimp on the noodle meals. The roti, drizzled with condensed milk, is the same.

Location: 405 5th Ave S, Seattle, WA 98104

Website: https://thaicurryman.com

Kirkland, Lynnwood, and now Ravenna are all home to Isarn Thai Soul Kitchen. The abundance of street parking is a refreshing change of pace and a distinct advantage. Restaurants are currently operating at 50 percent capacity. Whether you're dining in or picking up a takeaway, Isarn Thai features a covered waiting space outdoors. The dining area is rather spacious, with many nooks and crannies where you may sit comfortably apart from other diners. In the rear, there's a comfortable bar with a fireplace.

In the dining room, you will be greeted by enthusiastic service members who will seat you. Start your lunch with a cool Thai iced tea or a fresh coconut. A tasty appetizer is the Lamb Satay Skewers with peanut dipping sauce and cucumber salad. Because the Australian lamb has been marinated and cooked to perfection, it is very soft. The peanut sauce is silky smooth, and the cucumber salad is light and refreshing.

Location: 2316 NE 65th St, Seattle, WA 98115

Website: https://www.isarnkitchen.com

For those wishing to enjoy the restaurant in the evening for dinner or drinks, the space at Kati Thai is warm and airy for the lunch crowd, but it turns into a trendy, small, and modern bar for those looking to enjoy the restaurant in the evening for dinner or cocktails. GoCstudio was approached by the Kati ownership team to design a vegan Thai restaurant in a former bar location in South Lake Union, a rapidly expanding area and the epicenter of Seattle's booming tech industry.

One of Seattle's top vegan eateries is also one of Seattle's best Thai restaurants. You'll find meatless renditions of Thai classics that will make you forget about the meat. These deep-fried mushrooms come in two flavors: ordinary and spicy "devil wings". They're umami-packed and an appetizer that the entire table will battle over.

Location: 1190 Thomas St, Seattle, WA 98109

Website: www.kativeganthai.com