Thai Curry Simple

Picharika Pinkaow, the owner of Thai Curry Simple, relocated to Seattle after owning four Thai restaurants in Manhattan, New York. Her delicately flavored curry meals are inspired by her grandmother's recipes and made using authentic imported ingredients. There's also a selection of housemade curry paste to buy.

For more than a decade, Mark and Picha Pinkaow have managed this crowded location near Fifth and Jackson. The key to their success is the same as it was at their New York restaurants: curries sent from Thailand and cooked with local lemongrass and galangal, according to Grandma's recipes. The difference is noticeable, especially in the green curry, though customers know you don't skimp on the noodle meals. The roti, drizzled with condensed milk, is the same.

Location: 405 5th Ave S, Seattle, WA 98104

Website: https://thaicurryman.com