Pilu

When it comes to lunch spots, Sydney locals would tell you to go to Freshwater Beach and visit Pilu, a little weatherboard cottage. This beachside restaurant has two chef hats and serves a meal influenced by the flavors of Sardinia, Italy, and made entirely with local ingredients.

Giovanni and his kitchen team take great care in sourcing the best local, seasonal ingredients as well as high-quality Italian products. The cuisine includes traditional Sardinian cuisine, reinterpreted using modern techniques while staying true to tradition and regionality. Handcrafted fregola is baked in a wood-fired oven before being slathered with prawn sauce and butter. Pilu uses delicious West Australian scarlet prawns in this dish, making it a great standout. The most difficult aspect of lunch at Pilu is deciding on the main course that will leave enough room for the dessert menu.

Address: On the beach, Moore Road, Freshwater

Website: https://pilu.com.au/